Honey Yuzu Two Tier CakeThe first of its kind in Singapore, our Honey Yuzu Cream Cake showcases a yuzu sponge, layered with freshly made yuzu curd and Manuka Honey cream imported from New Zealand. This citrus light refreshing combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! Kindly defrost in air con room 1. 5 2 hours or till soft to cut before consuming. Image shows a REG 15CM & 20CM size.