Wee Hours hosted by Shermaine SimFor our upcoming evening, we gather around a shared affection for Spain, shaped by recent travels and time spent there. It is a place where food is part of daily life, where people come together over simple things, and where meals are given the time they need. This evening is a reflection of that spirit. The menu begins with marinated Spanish olives, followed by pintxos. Smoked seabass with lemon, capers and dill. Anchovies with egg and pickled