Raymond Primal Cut Cabernet Sauvignon 2021Region: Napa Valley, USA Varietal: Cabernet Sauvignon Tasting Notes: Expressive aromas of blackberry, cassis, dark cherry, cocoa, leather and hints of tobacco. Rounded tannin with the right amount of acidity and a long finish. The Primal Cut range was made specially for Morton's The Steakhouse & The Oceanaire Seafood Room.
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