Colombia "Low Caf" Anaerobic Mosto + EA Decaf Typica- Sumo Coffee RoastersFeature Roaster: Sumo Coffee Roasters Finca Los Nogales is a third generation farm in Huila Cup of Excellence Colombia 2005 winners now run by the Hernndez siblings, who blend family tradition with an on site fermentation lab. This Typica undergoes a 90 hour mossto anaerobic fermentation before an on farm EA decaffeination process developed by Angie Hernndez using ethyl acetate derived from the farm's own cherry skins. Expect anything but ordinary