Aku Bone - ClassicThe history of aku, or skipjack tuna, in Hawaii is deeply intertwined with the islands' culture, economy, and sustenance. For centuries, Hawaiian fishermen skillfully navigated the vast Pacific waters, employing traditional techniques like palu ahi (chumming) to lure and catch aku. This prized fish was not just a source of nourishment but also a symbol of community, as its abundance brought people together for feasts and celebrations. Today, aku