Ecuador "Juan Peña" Washed Typica Mejorado - KaffemikAt Hacienda La Papaya in Ecuadors Saraguro Formation, Juan Pea has become known for precision and patience. Farming between 1,800 and 2,200 masl, he has spent years refining Typica Mejorado, a distinctive Ecuadorian variety valued for its balance, sweetness, and clarity, under cool Andean nights and steady equatorial light. This lot is fully washed with a 15 hour controlled fermentation, then slowly dried in solar rooms with sensor monitoring. Expect