Rwanda "Vincent Rukeribuga" Anaerobic Natural Red Bourbon - SwerlFeature Roaster: Swerl In Rwandas Western Province, Vincent Rukeribuga has spent decades refining his approach to coffee production. Farming at 1,960 masl in the Cyato region, he began with just 100 coffee seedlings in 1989 and gradually expanded his farm through a commitment to careful cultivation and meticulous cherry selection. The quality of his harvests led to him being selected to produce anaerobically fermented lots, with his cherries kept
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Rwanda "Vincent Rukeribuga" Anaerobic Natural Red Bourbon - Swerl