A Tamarind live plant in a 4’’ pot /seedlings /Aliases: Tamarind, Sour Bean, Sour Pod, Sour Plum, Yasen Fruit Origin: Africa Harvest Season: MarchApril Texture: Soft and sticky with slight fiber content Flavor: Tart with a hint of sweetness and a light caramel note Nutritional Value: Rich in dietary fiber, vitamins B1, B2, B3, E, calcium, potassium, magnesium, phosphorus, iron, copper, and flavonoids Benefits: Strengthens bones, improves brain function, supports heart health Storage: Whole