Plums Red, 5 kg cartonOrigin: South Africa Description Applications Storage Recipe They have soft skin with a dusty white waxy coating, which gives them a white powdery bloom similar to that on grapes. They are juicy and have a taste that varies from sweet to tart, widely eaten fresh as a dessert fruit, cooked as compote or jam, or backed in many pastries. You can eat the plums raw or cooked and slice them into fruits and green salads. Also, you can add them to breakfast