SOGA 35cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No LidTips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or
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SOGA 35cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid