5 Sentidos mezcal Pechuga de Mole PoblanoCinco Sentidos Pechuga de Mole Poblano is crafted using agave Espadin that is fermented in stone with pure well water, then distilled in a filipino hybrid still made of clay, wood, clay, and copper. For a distinctive taste and texture, chicken and mole poblano are added before the final distillation. The mole is made with authentic ingredients such as chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. This