Ethiopia "Boku" Anaerobic Natural 74158 - Legendary EverydayThis coffee is produced by Esayas Beriso in Boku, Hambela Wamena (Guji), where very high elevations above 2,300 masl support small lot, quality focused production. Sourced and distributed by specialty importers such as The Coffee Quest, the lot reflects close collaboration on traceable, experimental processing. Using an anaerobic natural method, cherries are fermented in oxygen limited conditions before drying, creating a distinct microlot that
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