Mezcal Derrumbes Santiago matatlan oaxacaDerrumbes' debut expression showcases the unique character of the Central Valleys of Oaxaca, an agave biodiversity hub. Crafted by Maestro Javier Mateo and family from Espadn and Tobal, two of the region's most emblematic species, it is fire roasted in black oak pits and tahona ground, then blended with wild pulque aided fermentation and Mitla's ancestral water. The result is a full bodied mezcal with light smokiness, minerality, and subtle fruity
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols