Guy Bocard Meursault Vieilles Vignes 2020A highly rated, rich, and balanced White Burgundy, frequently described as buttery and complex with notes of apple, peach, and lemon curd. It is known for having a long, mineral driven finish and a slightly creamy texture. It pairs perfectly with luxurious, creamy dishes, such as white meat in cream sauce, roast chicken, lobster, or rich fish such as salmon. Its structure also suits Comt cheese and foie gras. Type White Country France Region Burgundy
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