Mushroom Barley RisottoOur risotto is made with barley rather than rice for a more wholesome and nutty flavour. We add coconut oil and nutritional yeast for that comforting creamy meal we long for at the end of a tiring day. Barley is more chewy than rice! 1 serving (130g) rehydrates to 400g of cooked food. Ingredients: Mushrooms, barley, onion, carrots, garlic, coconut oil, GF veggie stock, nutritional yeast, herbs and salt. Our 2 Cooking Methods: 1. Soak for 1 2 hours in
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