Rwanda - Nyamasheke Gitwe - City RoastVarietal: Bourbon Wet Process Score: 87. 25 Roast: City Notes: Bright Blueberry, Honey, Citric Acidity Origin: Rwanda Nyamyumba This coffee is from the western region of Rwanda in the Nyamasheke region. We lightly roast this coffee to bring out the soft accents of dried apple, raisin and black tea. Gitwe farms sit at roughly 1,800 to 2,000 meters above sea level. This is a fully washed wet process coffee, meaning that after the coffee cherry is