Colombia "La Villa Isnos" Anaerobic Washed Gesha - SipstruckBright tropical fruit, red currant, and nectarine define this Geisha, carried by a structured sweetness and a clean, extended finish. The clarity in the cup reflects a farm with deep roots, established by Juan Daro Gmez's father in the late 1960s, and now fully producing and processing its coffees on site. A two stage washed fermentation, with time spent both in cherry and in mucilage juice, enhances fruit intensity while preserving balance and