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Leg of Lamb - BonelessFresh Ontario Lamb from Newmarket Meat Packers. Season lamb and place in roasting pan. Cook at 375 degrees for 1 2 hour. Turn down to 350 degrees and cook for 1 hour. The internal temperature should be 135 to 140 degrees. Available plain or marinated in parsley garlic or rosemary & lemon.
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Leg of Lamb - Boneless

Leg of Lamb - Boneless

Item no : 57827770420
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US$ 99.96
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 14 - Jun 19

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US$ 99.96

1-11

US$ 89.96

12-35

US$ 69.97

36-59

US$ 59.98

60+

US$40

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