SAGAMORE RYE WHISKEY DOUBLE OAKDuring the production of SAGAMORE RYE WHISKEY DOUBLE OAK, our expert distillers carefully age the straight rye whiskey in high char new American oak barrels for 4 to 5 years. Afterwards, the aged whiskey is transferred to toasted wave stave barrels for an additional 18 months. This unique process increases the surface area of the low char, medium plus toast staves, resulting in delightful flavors of caramel, toffee, hazelnut, and toasted coconut. Our