Salamandre Marrons a l'Armagnac (Chestnuts in Armagnac)Armagnac chestnuts are part of these traditional peasant recipes which, at the time, allowed us to conserve the surplus harvest. The preparation of our chestnuts has remained traditional: the flavour of slowly candied chestnut, combined with the typical character of Armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savoury. 18% ABV 1000ml