Nosferatu Rye + Corn WhiskeyNosferatu Distillery's Vatted Rye and Corn Whiskey, aged in 'The Eclipsed Barrel' in a long forgotten Bowen Hills cellar. Aged for an average of 42 months in French and American oak. The French oak adds sweetness, spice, fruitiness and subtle port like notes; the heavily toasted American oak contributes vanilla and a touch of smoke. The corn component is aged for an uninterrupted 5 years and distilled with precision in a direct fired copper pot. The