Apple Trees - Arkansas BlackThe Arkansas Black Apple is a unique and flavorful variety known for its deep, dark red to almost black skin and firm, tart flesh. These apples ripen in late October and are perfect for fresh eating, baking, or making cider. Arkansas Black apples are crisp and slightly tangy with a rich, complex flavor that intensifies in storage. This variety is perfect for those who enjoy a more tart apple with a long shelf life. Key Features: Tart, Complex Flavor: