VICTORINOX | Cutlery kitchen knive | 5.5200.12Description Cook's knife a broad and relatively hard edge. Due to the wide blade is forming between the toes grip knives and cutting boards maintained sufficient distance. For slicing and cutting, in which the blade moves towards the cutting board can be wide and curved blade easily manipulated by hand gripping the handle, with a knife cutting board after moving to the sides and the tip is based on a cutting board. If you use a knife with wide blade