Anise HyssopAnise hyssop (Agastache foeniculum) is a member of the mint family that grows in the north in many parts of Canada, and all across the northern prairies. It has a fennel or licorice flavour, and its dried leaves and flowers make a delicious infusion. Or add honey and reduce the infusion to a syrup, which you can either jelly or use to enhance vinaigrettes, even cocktails and distillates. Its flavour also pairs wonderfully with fresh fruits, especially
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