Black CardamomAromatic History Of Black Cardamom Black cardamom (Badi Elaichi) is a spice that's native to the eastern Himalayas and is extensively used in Indian, Nepalese, and Tibetan cooking. Its history dates back to ancient times, and was considered a precious spice in trade. Badi Elaichi has a rich history in Ayurveda. It was used to medicate digestive and respiratory problems. It remains a popular spice in the culinary world for its unique smoky, earthy
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