The 100-Mile Diet by Alisa Smith & J.B. MacKinnonWhen Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100 mile radius of their Vancouver apartment. The 100 Mile Diet was born. The couple's discoveries sometimes shook their resolve. It would