LA VENENOSE RAICILLA SIERRAThis Raicilla boasts a palate of unsweetened lemon and lime juice, complemented by hints of minerality and an intense spice. Distilled in Mascota, Jalisco and produced by master distiller Don Ruben Pea, La Venenosa Raicilla Sierra Occidental de Jalisco is crafted using agave Maximiliana grown at 1,500 metres above sea level.
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