Gyuto - PRODesigned for versatile culinary tasks, this Gyuto, which translates to "chef's knife" in Japanese, excels in slicing, chopping, and dicing effortlessly. Its extended blade provides a forward balance, effectively aiding in culinary tasks. Whether you prefer a sliding motion or a rocking technique while cutting, the Gyuto accommodates both methods, catering to various cooking styles. Blade forged in Seki, Japan Handle handmade in Canada Blade length :