Anchorage IncenseLanding on the frozen asphalt of the airport, lost between the ocean and snowcapped peaks, the cold, thawing landscape releases green and woody aromas, carried on breaths of wild plants and resins. It contains essences of star anise, artemisia, absinthe, clary sage, Virginia cedar, and patchouli. The incense itself is crafted on Awaji Island, renowned for producing the worlds finest incense for over a thousand years. Here, Masters of Aroma preserve a