Pizza PaddelIn and out. No drama. Getting a raw pizza into a hot oven is the part that goes wrong. Stretch it on the bench. Dress it. Then slide it onto the peel and into the fire in one motion clean, confident, no tearing. That's the job. The peel is how you do it without wrecking what you spent twenty minutes building. Stainless, sized for a proper pizza base and light enough that it doesn't feel like you're wielding a plank. Built for real kitchens indoor or