Chalong Bay Cinnamon RumHandmade in small batches using an imported French copper still and 100% natural first press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste. Tasting Notes NOSE Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread. MOUTH Uncompromising cinnamon zing followed by bay
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