5 sentidos cuisheOriginally released in California, 5 Sentidos Cuishe from Tio Tello is the first Cuishe variant (A. Karwinskii) crafted by master palenquero Eleuterio Perez Ramos to be distributed in an international market. Hailing from Miahuatlan de Porfirio Diaz, Oaxaca, agaves were roasted over a mesquite firewood powered conical oven for a minimum of four days. Subsequently, the agave was macheted and mashed with mesquite crafted hammers in a wooden trough
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