Karam PodiKaram Podi Karam Podi is a spicy, flavorful powder commonly used in South Indian cuisine, especially in Andhra Pradesh and Telangana. Its a versatile condiment made from a blend of roasted spices and lentils, designed to add a fiery kick and rich flavor to a variety of dishes. The preparation of Karam Podi begins by roasting ingredients like red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black gram), and sesame seeds, along